HOT LUNCH PROGRAM

Current Meal Prices

$2.65  —  Elementary School (PreKindergarten – Grade 4)
$2.95  —  Middle School (Grade 5 – Grade 8)
$3.60  —  Adults
$0.35
  —  Glass of Milk

 

Lunch Menu

Current Menu – as viewed in Sycamore

Lunches are served on full days of school throughout the school year (September – May).  It is not served on days we dismiss at 11:30.

All meals are subject to change.  If the menu does change, families will be notified with as much notice as possible so they can plan accordingly.

 

Hot Lunch Program Assistance for Families

Free & Reduced Price Lunches – All families are encouraged to complete a Free & Reduced Price Application.  Once completed, please return any applications to Ms. Stubbe in the School Office.  After review, families will be notified as to the benefit they are awarded – if any – after the application has been reviewed.

SCRIP Incentive – Once a family has paid their tuition in full, any SCRIP incentive earned can be applied to their lunch account if they choose in an amount not to exceed $250.00 per registered student in the family.

  • 1 student registered  –>  SCRIP incentive to lunch account not to exceed $250.00
  • 2 students registered  –>  SCRIP incentive to lunch account not to exceed $500.00
  • 3 students registered  –>  SCRIP incentive to lunch account not to exceed $750.00
  • 4 students registered  –>  SCRIP incentive to lunch account not to exceed $1,000.00
    etc.

 

Donations to the Hot Lunch Program

That our Hot Lunch Program is not under contract with the Wisconsin Department of Public Instruction (DPI) we are able to accept food donations for the Hot Lunch Program.

If you would like to donate food items to the Hot Lunch Program, please contact Diane Dvorak (Cook) at 715-352-3111 to discuss current needs and to make those arrangements.

 

Local Wellness Policy (LWP)

Local Wellness Policy
As outlined by the U.S. Department of Agriculture, this policy is our school’s guideline to establishing an environment to promote the health, well being, and ability to learn of our students.